Spinach and Cheddar Souffle

I’ve never been much of a fan of egg dishes, but Brandon loves them, so I’ve decided to take them on as food challenge; what could I find that is less egg-y and therefore more delicious?

Then, I saw Ina making this on TV. I was immediately intrigued when she coated the baking dish with butter and cheese, and when she added cheese and spinach to the egg mixture, I figured this was definitely something a Strudel could get into.

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Banana Chocolate Chip Bread

I love it when people take something healthy- say, a banana- toss it with bunch of sugar, nuts, butter, and chocolate, bake it off, and call it breakfast. I don’t know how or why I’m allowed to eat this first thing in the morning, all I know is that since it’s been designated “banana bread,” it means that I can toss my Kashi aside and enjoy this delicious treat first thing!

you should totally make this

March Daring Bakers’ Challenge – Filled Meringue Coffee Cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged the Daring Bakers to bake a yeasted Meringue Coffee Cake.

Just like Ria and Jamie, Strudel and Streusel decided to make the coffee cake two different ways.

(By the way, please excuse all the third-person language in this post; it’s just for ease of reading. We promise we don’t speak this way in real life)

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