My daughter wanted to make brownies for her “Brownie” who was turning 2!
Brownie is a little stuffed dog.
My daughter wanted to make brownies for her “Brownie” who was turning 2!
Brownie is a little stuffed dog.
I’ve never been much of a fan of egg dishes, but Brandon loves them, so I’ve decided to take them on as food challenge; what could I find that is less egg-y and therefore more delicious?
Then, I saw Ina making this on TV. I was immediately intrigued when she coated the baking dish with butter and cheese, and when she added cheese and spinach to the egg mixture, I figured this was definitely something a Strudel could get into.
These buns are perfect for making sliders!
I made some lamb sliders with caramelized onions stuffed into these tasty buns!
I love it when people take something healthy- say, a banana- toss it with bunch of sugar, nuts, butter, and chocolate, bake it off, and call it breakfast. I don’t know how or why I’m allowed to eat this first thing in the morning, all I know is that since it’s been designated “banana bread,” it means that I can toss my Kashi aside and enjoy this delicious treat first thing!
OK. There are lots of things that are great.
But I am really, really loving almond flour right now.
How did I not know about this stuff until a mere 3 months ago.
It’s like the internet, what did I ever do without it!
The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged the Daring Bakers to bake a yeasted Meringue Coffee Cake.
Just like Ria and Jamie, Strudel and Streusel decided to make the coffee cake two different ways.
(By the way, please excuse all the third-person language in this post; it’s just for ease of reading. We promise we don’t speak this way in real life)
Today is a special day. A new life has just entered the world.
Really, about 30 minutes ago…
His name is Jack Kenneth and he is my nephew.
I am an aunt…
My friend Sam has a gig/bake sale tonight with his band the Uncertain Sea. Check ’em out at the Meadowlark at 8pm!
Did you know these seeds are edible?
Did you know that when unripe, the papain in this fruit can be used as a meat tenderizer?
Which country produces 25% of the world’s papayas you ask?