Almond Flour is the greatest thing ever…

OK.  There are lots of things that are great.

But I am really, really loving almond flour right now.

How did I not know about this stuff until a mere 3 months ago.

It’s like the internet, what did I ever do without it!

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March Daring Bakers’ Challenge – Filled Meringue Coffee Cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged the Daring Bakers to bake a yeasted Meringue Coffee Cake.

Just like Ria and Jamie, Strudel and Streusel decided to make the coffee cake two different ways.

(By the way, please excuse all the third-person language in this post; it’s just for ease of reading. We promise we don’t speak this way in real life)

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Guinness Cupcakes

Last week I had the pleasure of attending one of the King Arthur Flour’s demonstrations.

That’s right – KAF came to Denver!

I learned some great tips for making perfect pie crusts and tarts.

I left so excited to bake!

KAF’s recent catalog had a recipe for Chocolate Stout Cake but since I have been on a cupcake kick lately, I came home and created these…

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