Spinach and Cheddar Souffle

I’ve never been much of a fan of egg dishes, but Brandon loves them, so I’ve decided to take them on as food challenge; what could I find that is less egg-y and therefore more delicious?

Then, I saw Ina making this on TV. I was immediately intrigued when she coated the baking dish with butter and cheese, and when she added cheese and spinach to the egg mixture, I figured this was definitely something a Strudel could get into.

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March Daring Bakers’ Challenge – Filled Meringue Coffee Cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged the Daring Bakers to bake a yeasted Meringue Coffee Cake.

Just like Ria and Jamie, Strudel and Streusel decided to make the coffee cake two different ways.

(By the way, please excuse all the third-person language in this post; it’s just for ease of reading. We promise we don’t speak this way in real life)

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Bagels!

There are people in the world who can do things; you know, things like skiing, or geometry. Others know how to sail or can tie fancy knots. I’ve even come across people who know how to parallel park!

Being me, not one of these activities are skills I can claim. As someone who is still scared of the ball (all that “keep your eye on the ball” stuff from PE in junior high still terrorizes me), there’s not a whole lot that I claim that I can “do.”

Until now.

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