March Daring Bakers’ Challenge – Filled Meringue Coffee Cake

The March 2011 Daring Bakers’ Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast.  Ria and Jamie challenged the Daring Bakers to bake a yeasted Meringue Coffee Cake.

Just like Ria and Jamie, Strudel and Streusel decided to make the coffee cake two different ways.

(By the way, please excuse all the third-person language in this post; it’s just for ease of reading. We promise we don’t speak this way in real life)

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