S’more Brownies

My daughter wanted to make brownies for her “Brownie” who was turning 2!

Brownie is a little stuffed dog.

Brownie loves Brownies!

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February 2011 Daring Bakers’ Challenge

The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

Last month, Streusel kindly took on the Biscuit Joconde Imprime/Entremet, so it was only fair that this month’s challenge belongs to me (although she did admit that she won’t be able to help herself and plans on Panna Cotta-ing soon!)

wait! there’s more, and it includes a lovely panna cotta

Chocolate Mint Thumbprint Cookies

I’m a total sucker for my nieces and nephews (proudly so!). As an aunt, I understand that my job is involves (but is not limited to): boring people with stories, showing photos, marveling at their intelligence, and gushing over anything that any of them has drawn. Of course, part of my sucker-ness includes buying anything they’re selling.

The kids are all still pretty young (ranging in age from 4 through 8), so my oldest niece, Maddie, is the first to start in her retail career. I got the Phone Call the other day, with Maddie hocking 2011 Girl Scout Cookies. Obviously, I bought 4 boxes.

Certainly, I have a lot of affection for the nostalgic and slightly plastic taste of the GSC (I swear, Hoedowns are really covered in chocolate-colored saran). That being said, GSCs are not where I go for an authentic cookie experience. Brandon loves himself the mint and chocolate combo, and despite ordering enough Thin Mints to last us through a 2019, I decided to see what I could make happen, plastic-free, in my own kitchen.

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Traditions

I grew up in a family that loved traditions during the holidays.  We routinely went to see the Nutcracker around Christmas time.  We would stay up late and eat shrimp cocktail on New Year’s Eve! This was a real treat – we never ate shrimp any other time of year.  I don’t define myself as a person that keeps with tradition.  Whenever I would give my father grief about why we do the same thing every year he would start quoting from “Fiddler on the Roof” and singing “Tradition!”  One year, when I was hosting Thanksgiving dinner, I thought it would be fun to have Mexican food.  Wow – that rocked the family tradition boat and I made turkey the very next year. 

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Conversation Starters

So, those of you who have moved to a new, unfamiliar city will understand this… I just got invited to a holiday party by a co-worker. This was very kind of my co-worker, because I know *no one* in Seattle. I consider myself to be a bit of a fake extrovert; as much as I love to be social, going to a party where I don’t know anyone makes me a feel a little anxious.

How to cope?! There’s only one way, of course: bring a fabulous dessert! Something homey, delicious, and crowd-pleasing (this means chocolatey, obviously). And, pack it in a bakery box. Somehow, the presence of a box makes everyone take you seriously (I don’t know why, but if you are in doubt, try it; you’ll see what I’m talking about).

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