I’ve never been much of a fan of egg dishes, but Brandon loves them, so I’ve decided to take them on as food challenge; what could I find that is less egg-y and therefore more delicious?
Then, I saw Ina making this on TV. I was immediately intrigued when she coated the baking dish with butter and cheese, and when she added cheese and spinach to the egg mixture, I figured this was definitely something a Strudel could get into.
I love it when people take something healthy- say, a banana- toss it with bunch of sugar, nuts, butter, and chocolate, bake it off, and call it breakfast. I don’t know how or why I’m allowed to eat this first thing in the morning, all I know is that since it’s been designated “banana bread,” it means that I can toss my Kashi aside and enjoy this delicious treat first thing!
you should totally make this
The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.
Last month, Streusel kindly took on the Biscuit Joconde Imprime/Entremet, so it was only fair that this month’s challenge belongs to me (although she did admit that she won’t be able to help herself and plans on Panna Cotta-ing soon!)
wait! there’s more, and it includes a lovely panna cotta
I’m a total sucker for my nieces and nephews (proudly so!). As an aunt, I understand that my job is involves (but is not limited to): boring people with stories, showing photos, marveling at their intelligence, and gushing over anything that any of them has drawn. Of course, part of my sucker-ness includes buying anything they’re selling.
The kids are all still pretty young (ranging in age from 4 through 8), so my oldest niece, Maddie, is the first to start in her retail career. I got the Phone Call the other day, with Maddie hocking 2011 Girl Scout Cookies. Obviously, I bought 4 boxes.
Certainly, I have a lot of affection for the nostalgic and slightly plastic taste of the GSC (I swear, Hoedowns are really covered in chocolate-colored saran). That being said, GSCs are not where I go for an authentic cookie experience. Brandon loves himself the mint and chocolate combo, and despite ordering enough Thin Mints to last us through a 2019, I decided to see what I could make happen, plastic-free, in my own kitchen.
There are people in the world who can do things; you know, things like skiing, or geometry. Others know how to sail or can tie fancy knots. I’ve even come across people who know how to parallel park!
Being me, not one of these activities are skills I can claim. As someone who is still scared of the ball (all that “keep your eye on the ball” stuff from PE in junior high still terrorizes me), there’s not a whole lot that I claim that I can “do.”
This is how we do it at my house…
make some crazy good brownies
Something to know about me (and probably it’s not surprising, being as I have a baking blog and all): I have a very particular, very focused and very powerful love of all things bready; if it’s floury and filled with carbohydrates, my will is weak.
Here’s another thing: it’s not my fault. I’m convinced that this love is hereditary, passed down by previous generations; I also believe this love is now being passed on to the generations after me. I say this with confidence, as I have proof.
Here’s my case: below you’ll see photo of two delicious children. The little girl is my niece, Ms. Thing, and the boy is her brother, Mr. Boo. This story is about Mr. Boo.